Hey, I said I didn't want this to turn into a food blog, but I had to post a picture of our latest experiment - pickling. So far so good...the pickled leeks and cucumbers are tasty. Tonight, the spicy pickled cabbage (kim chi w/o the fermentation).
Pickles
Hey, I said I didn't want this to turn into a food blog, but I had to post a picture of our latest experiment - pickling. So far so good...the pickled leeks and cucumbers are tasty. Tonight, the spicy pickled cabbage (kim chi w/o the fermentation).