• New
  • About
  • Books
  • Other Books and Publications
  • Blog
  • Appearances
Menu

Eric D. Lehman

"All writing is travel writing, it just depends which direction you are going."
  • New
  • About
  • Books
  • Other Books and Publications
  • Blog
  • Appearances

Decadence: Bone Marrow, Caviar, and Lobster Soup

November 14, 2011

Just a little something we like to whip up once in a while. Roasted beef marrow is always good, and especially spread on toast with  a little salt. But this one in a rich lobster soup (you can see the beading), topped with a teaspoon of caviar (okay, it's not the really expensive black stuff), is almost too decadent. Almost.
Tags bone marrow roasted caviar lobster soup connecticut tasty rich decadence
← Chainsaw Action: Aftermath of the October Snowstorm of 2011Beautiful Destruction →


 

 

I've pointed the direction of this travel blog toward life in Connecticut: its history and its food, its culture and its lifestyle. Join me as I explore the myth of home, something too often lost in our nomadic world.

Powered by Squarespace