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Eric D. Lehman

"All writing is travel writing, it just depends which direction you are going."
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Black Pudding on Toast

December 18, 2011
Black pudding (blood pudding) on toast with butter. Yum. Get the blood sausage, cook/fry it on a pan until nice and crispy, then spread it on the buttered toast. A wonderful iron umami.
Tags black pudding blood sausage butter toast umami uk gourmet
← Fondue for DinnerHaggis with Whisky Cream Sauce →


 

 

I've pointed the direction of this travel blog toward life in Connecticut: its history and its food, its culture and its lifestyle. Join me as I explore the myth of home, something too often lost in our nomadic world.

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