Above is a plate of Wellfleet Oysters at the Squealing Pig in Provincetown, Massachusetts. I had tried oysters before I met Amy, but together we really became fans of these ugly little slurpers. We enjoy them straight, or maybe with a little lemon or vinegar. A properly shucked oyster is a beautiful thing. If you've never tried one raw, work up to it by eating them fried, or in other dishes, and then slurp one down with a nice glass of beer or a white wine. Riesling is my preferred choice.