Here are some lovely dishes we enjoyed at Ming Tsai's Blue Ginger
Restaurant outside of Boston.
The restaurant itself is in Wellesley, and almost hidden in a strange shopping area. But it's well worth your time to ferret out its location and find the East/West delights of Ming Tsai's cuisine.
I mean, look at that lobster. Look at that duck. That is food art, and let me tell you, it tasted pretty good, too. In fact, I am going to go make dinner right now.