At R.J. Julia's Bookstore

Amy and I gave a talk about A History of Connecticut Food for about fifty people at R.J. Julia's Bookstore this week. It's always an honor to speak there, and the crowd is engaged and appreciative. One of the audience members was a chef, and she will be using some of the recipes from the book for a big dinner in September. I'm hoping that the book does just that - reawakens interest in local cuisine!