One of my favorite restaurants in Connecticut is Bodega, in Fairfield and Darien. They have some of the best soft tacos (below), but more importantly some fascinating and original dishes. Last time I was there one of their specials was caviar (salmon roe) guacamole. C'mon! That's awesome. These guys are at the forefront of gastropub culture in our state, with a refreshing Latin twist. My parents, who are sort of Mexican food snobs, after leaving some very good restaurants in their area when they moved from Pennsylvania to Connecticut, loved this place. Check it out!