Amy and I were pleased to contribute to the special new issue of Edible Nutmeg. Two stories this time! The best part was getting to talk to Jamie Jones again. It has been 10 years since we first interviewed him for our book on Connecticut Wine.
Amy and I were pleased to contribute to the special new issue of Edible Nutmeg. Two stories this time! The best part was getting to talk to Jamie Jones again. It has been 10 years since we first interviewed him for our book on Connecticut Wine.