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Eric D. Lehman

"All writing is travel writing, it just depends which direction you are going."
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Shrimp - bim -bap

July 29, 2013

Shrimp, rice, green onions, bean sprouts, poached egg, and a little Korean red pepper paste. Almost like a bibimbap, I guess. Since my wife and I invented it, we'll call it A&Ebimbap. Or Shrimpbimbap. Absolutely delicious. The rice is made with stock and coconut milk for richness.

Tags Korean red pepper paste, bean sprouts, bibimbap, green onions, poached egg, rice, shrimp
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My Patented Brussels Sprouts Sandwich

February 26, 2013

With poached egg. Top quality ham. Brussels sprouts fried in oil and fish sauce. All on a toasted roll spread with a wonderful cumin, ginger, and ??? mayonnaise. I have to keep some secrets.
Tags brussels sprouts sandwich, ham, poached egg
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Brussels Sprouts Sandwich

December 26, 2012
Steamed then fried Brussels Sprouts on a toasted grinder roll, with capicola, spicy mayonnaise, and a poached egg. Delicious.
Tags bacon, brussels sprouts sandwich, mayo, poached egg
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I've pointed the direction of this travel blog toward life in Connecticut: its history and its food, its culture and its lifestyle. Join me as I explore the myth of home, something too often lost in our nomadic world.

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