The Lost Continents of the Connecticut River
My article about the geology of the lower Connecticut River is up on the Estuary website.
Connecticut Book Awards in CT Insider
Connecticut Insider has an article about the CT Book Awards Finalists (including me), here.
9 Lupine Road is a Finalist for the Connecticut Book Award
I am pleased to announce that my novel, 9 Lupine Road, is a finalist for this year’s Connecticut Book Award. I have some stiff competition for the prize, but its always nice to be on the list.
Mark Twain and the Hobo
My latest short story, “Mark Twain and the Hobo,” has been published at The Satirist. Enjoy!
The Rise of Post-pandemic Microcultures
I recently had an essay published by “A Plate of Pandemic” and it was kindly republished by Re-Imagining Magazine. It’s long, but worth the read.
Holiday Food Traditions
Amy and I wrote another fun article for Edible Nutmeg, this time on holiday food traditions. It comes with a recipe for mincemeat pie that my mother developed over decades. Enjoy!
Home Waters
Check out this recent article I wrote for Estuary, “Home Waters,” about fly fishing on the Connecticut River watershed.
The Rise and Fall of Connecticut Dairy Farming
Check out our latest at Edible Nutmeg, on the rise and fall of Connecticut’s dairy farming industry.
Outdoor Dining in Connecticut
I was happy to contribute to this article on outdoor dining opportunities in Connecticut Magazine.
New Edible Nutmeg Stories
Amy and I were pleased to contribute to the special new issue of Edible Nutmeg. Two stories this time! The best part was getting to talk to Jamie Jones again. It has been 10 years since we first interviewed him for our book on Connecticut Wine.
New England Nature is a Finalist for the New England Book Awards!
The anthology of New England Nature writing by myself and David K. Leff has just been announced as a finalist for the New England Book Awards, given annually by the New England Society of the City of New York.
Home is Where the Herd Is
Check out my article on Brittany Conover and Shaggy Coos Farm on Edible Nutmeg.
House of Books and Kent Memorial Library Present!
Here’s another talk David and I gave about New England Nature. Enjoy!
New England Nature at R.J. Julia Bookstore
Conversations at Noon - Connecticut Food
Enjoy our discussion about the history of Connecticut Food for the Old State House. Proud to be part of their series once again.
Little Poland in Connecticut
Our latest piece is up on Edible Nutmeg (also available in magazine form at many fine places (for free) throughout Western Connecticut. You can also find there my wife’s family’s recipe for pierogi, handed down and enjoyed every Christmas. Na zdrowie!
Nexus Volume 13
The supersize issue of Nexus: The International Henry Miller Journal is out now! You might notice on the copyright page that a new Associate Editor has been added…yes, that’s me.
Making a Hash of It
Amy and I have a new article on Red Flannel Hash in the fall issue of Edible Nutmeg. Check it out!
9 Lupine Road
Here’s a sneak peek of the cover of my forthcoming novel, 9 Lupine Road, which is, as the cover states, “A Supernatural Tale on the Tracks of Kerouac.” What does that mean? You’ll have to wait for March to find out. In the meantime, you can pre-order at the Homebound Publications store here.